Christmas Lunch 2014

The club once again enjoyed a lively social afternoon with the 2014 Christmas lunch.

The Commodore welcomed 66 members and guests and took the opportunity to present the new Vice Admiral, David Boyd, with his burgee and badge of office.

Following grace from Rear Commodore Patrick Carnie, the guests settled down to a fine Christmas meal of soup, turkey with all the trimmings and Christmas pudding, followed by mince pies and shortbread with the coffee.

P1020913As in previous years the caterers did a fine job of serving everybody seamlessly with piping hot food whilst the House Committee managed the bar and delivering wine to the tables.

P1020914 P1020915Though some guests headed off home late afternoon, a number of the members, keen to make the most of the occasion kept the bar busy till early evening.

It was another fine social event for the club.


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